Ingredients
| Ingredient | Amount per serving | ECRDA* | %DV* |
| Inulin (from Jerusalem artichoke) | 175 mg | † | † |
| Vitamin C (as Ascorbic acid) | 155 mg | 194%* | † |
| Bifidobacterium bifidum | 10 mg (1B CFU) | † | † |
| Bifidobacterium infantis | 10 mg (1B CFU) | † | † |
| Bifidobacterium lactis | 2 mg (1B CFU) | † | † |
| Bifidobacterium longum | 10 mg (1B CFU) | † | † |
| Lactobacillus acidophilus | 10 mg (1B CFU) | † | † |
| Lactobacillus casei | 10 mg (1B CFU) | † | † |
| Lactobacillus paracasei | 10 mg (1B CFU) | † | † |
| Lactobacillus pentosus | 10 mg (1B CFU) | † | † |
| Lactobacillus plantarum | 10 mg (1B CFU) | † | † |
| Lactobacillus rhamnosus | 10 mg (1B CFU) | † | † |
| Lactobacillus salivarius | 20 mg (1B CFU) | † | † |
| Streptococcus thermophilus | 10 mg (1B CFU) | † | † |
† Percent Daily Reference Intakes (RI) not established.
INGREDIENTS: Organic Jerusalem artichoke tuber extract (Helianthus tuberosus), Ascorbic acid, Delayed release vegetable capsule (Hydroxypropyl methylcellulose, Gellan gum), Lactobacillus salivarius, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium lactis.
Suitable for vegans