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Item Number: 4263

Sodium Butyrate pack of 90 capsules

£9.80 Exc. VAT

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G U T    H E A L T H  •  I N F L A M M A T I O N  •  D I G E S T I O N

+ Gut Health
Our Sodium Butyrate supports your gut barrier which keeps bacteria & microbes from entering your blood, which may help with IBS.

+ Inflammation
Studies have stated that butyrate supplements may reduce the severity of disease causing bacterial infection by lessening inflammation.

+ GMP Certified
Manufactured here in the UK to GMP standards in an ISO 9001:2015 accredited facility.

+ Postal Pack
All of our capsules come in a ‘postal pack’ container, designed to fit through any standard letterbox.

+ Vegan Friendly
We respect nature and as such we do our part and only use vegan-friendly ingredients in our Sodium Butyrate.

Please be aware that due to the nature of Sodium Butyrate, this product has a naturally strong odour. This is a natural characteristic of the material and does not indicate any form of deterioration.


Sodium butyrate (aka butyric acid) supports the gut barrier which keeps bacteria and other microbes from entering the bloodstream. It is a short chain fatty acid which has numerous effects on energy regulation and therefore has beneficial effects for many conditions and diseases.[1]

Sodium butyrate maintains the integrity of the intestinal epithelial barrier. Decreased levels lead to a damaged or dysfunctional intestinal epithelial barrier.[2]


Ingredient Amount per serving ECRDA* %DV*
Sodium butyrate 780 mg

† Percent Daily Reference Intakes (RI) not established. INGREDIENTS: Sodium butyrate, Delayed release Vegetable capsule (Hydroxypropyl methylcellulose, Gellan gum). Suitable for vegans


[1] Kasubuchi M, Hasegawa S, Hiramatsu T, Ichimura A, Kimura I (2015). “Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation”. Nutrients. 7 (4): 2839–49. doi:10.3390/nu7042839PMC 4425176PMID 25875123

[2] Ye, Zi; Zhang, Ni; Wu, Chunyan; et al. (4 August 2018). “A metagenomic study of the gut microbiome in Behcet’s disease”. Microbiome. 6 (1): 135. doi:10.1186/s40168-018-0520-6PMC 6091101PMID 30077182.


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