Ingredients
| Ingredient | Amount per serving | ECRDA* | %DV* |
| Inulin (from Jerusalem artichoke) | 350 mg | † | † |
| Bifidobacterium bifidum | 10 mg (1B CFU) | † | † |
| Lactobacillus acidophilus | 10 mg (1B CFU) | † | † |
| Lactobacillus bulgaricus | 10 mg (1B CFU) | † | † |
| Lactobacillus casei | 10 mg (1B CFU) | † | † |
| Lactobacillus plantarum | 10 mg (1B CFU) | † | † |
| Lactobacillus rhamnosus | 10 mg (1B CFU) | † | † |
| Streptococcus thermophilus | 10 mg (1B CFU) | † | † |
† Percent Daily Reference Intakes (RI) not established.
INGREDIENTS: Organic Jerusalem artichoke tuber extract (Helianthus tuberosus), Delayed release vegetable capsule (Hydroxypropyl methylcellulose, Gellan gum), Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Streptococcus thermophilus.
Suitable for vegans