CHEMISTRY of PAIN
Have you ever wondered why some patients fail to respond to physical therapy but often do to a change in diet, avoiding certain foods, taking a few food supplements and optimising their Vitamin D levels?
Chris will be presenting his original concepts on the etiology of pain and how to effectively treat a wide variety of inflammatory musculoskeletal disorders.
You will learn:
How to distinguish chemical pain from mechanical pain.
All about the 5 chemicals that drive the inflammatory process.
All about the 7 chemicals that sensitise the nociceptors.
Nutritional intervention to modulate the inflammatory process.
Common foods that create inflammation.
Tissue repair and regeneration.
Nutritional intervention to enhance synovial fluid production, collagen, elastin and cartilage.
Nutritional management of the common inflammatory joint diseases of rheumatoid and gouty arthritis.
Nutritional management of osteoporosis.
Vitamin D and how to assess the optimal active form required in order to get it to function correctly.
Contact – Christian Lunghi