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Item Number: 4048

October 12/13th 2019 – Milan – The Chemistry Of Pain

Description

CHEMISTRY of PAIN

Have you ever wondered why some patients fail to respond to physical therapy but often do to a change in diet, avoiding certain foods, taking a few food supplements and optimising their Vitamin D levels?

Chris will be presenting his original concepts on the etiology of pain and how to effectively treat a wide variety of inflammatory musculoskeletal disorders.

You will learn:

  • How to distinguish chemical pain from mechanical pain.
  • All about the 5 chemicals that drive the inflammatory process.
  • All about the 7 chemicals that sensitise the nociceptors.
  • Nutritional intervention to modulate the inflammatory process.
  • Common foods that create inflammation.
  • Tissue repair and regeneration.
  • Nutritional intervention to enhance synovial fluid production, collagen, elastin and cartilage.
  • Nutritional management of the common inflammatory joint diseases of rheumatoid and gouty arthritis.
  • Nutritional management of osteoporosis.
  • Vitamin D and how to assess the optimal active form required in order to get it to function correctly.
  • Contact – Christian Lunghi