Ingredients
| Ingredient | Amount per serving | ECRDA* | %DV* |
| Vitamin C (as Ascorbic acid) | 200 mg | 250%* | 250% |
| Quercetin | 200 mg | † | † |
| Hesperidin | 100 mg | † | † |
| Bromelain | 50 mg | † | † |
| Vitamin E | 25 mg (50 IU) | 188%* | 188% |
| Magnesium (from Magnesium citrate) | 20 mg | 6%* | 6% |
| Adenosine Triphosphate | 20 mg | † | † |
| Riboflavin (from Riboflavin-5-phosphate) | 18 mg | 1,282%* | 1,282% |
| Zinc (from Zinc Bisglycinate) | 15 mg | 140%* | 140% |
| Vitamin B6 (Pyridoxal-5-phosphate) | 15 mg | 1000%* | 1000% |
| Molybdenum (from Potassium molybdate) | 1 mg | 2000%* | 2000% |
| Copper (Copper bisglycinate) | 500 mcg | 50%* | 50% |
* Percent Daily Reference Intakes (RI) are based on a 2,000 calorie diet.
† Percent Daily Reference Intakes (RI) not established.
INGREDIENTS: Ascorbic acid, Quercetin, Vegetable capsule (Hydroxypropyl methylcellulose), Magnesium citrate, Hesperidin, Zinc Bisglycinate, Bromelain, Vitamin E, Riboflavin-5-phosphate, Adenosine Triphosphate, Pyridoxal-5-phosphate, Potassium molybdate, Copper bisglycinate.
Suitable for vegans
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