Ingredients
Ingredient | Amount per serving | RI* |
Inulin (From Jerusalem Artichoke) | 930 mg | † |
Vitamin C (As Ascorbic Acid) | 40 mg | 50%* |
Bifidobacterium Bifidum | 5 mg (0.25B CFU) | † |
Bifidobacterium Infantis | 2.5 mg (0.25B CFU) | † |
Bifidobacterium Lactis | 2.5 mg (0.25B CFU) | † |
Bifidobacterium Longum | 2.5 mg (0.25B CFU) | † |
Lactobacillus Acidophilus | 2.5 mg (0.25B CFU) | † |
Lactobacillus Casei | 2.5 mg (0.25B CFU) | † |
Lactobacillus Paracasei | 2.5 mg (0.25B CFU) | † |
Lactobacillus Pentosus | 2.5 mg (0.25B CFU) | † |
Lactobacillus Plantarum | 2.5 mg (0.25B CFU) | † |
Lactobacillus Rhamnosus | 2.5 mg (0.25B CFU) | † |
Lactobacillus Salivarius | 2.5 mg (0.25B CFU) | † |
Streptococcus Thermophilus | 0.5 mg (0.25B CFU) | † |
* Percent Daily Reference Intakes (RI) are based on a 2,000 calorie diet.
† Reference intakes (RI) not established.
INGREDIENTS: Organic Jerusalem Artichoke Tuber Extract (Helianthus Tuberosus), Vitamin C (As Ascorbic Acid), Bifidobacterium Bifidum, Bifidobacterium Infantis, Bifidobacterium Lactis, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Paracasei, Lactobacillus Pentosus, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Streptococcus Thermophilus.
Suitable for vegans
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