Echinacea, also known as purple coneflower, contains an impressive variety of active compounds, such as caffeic acid, alkamides, phenolic acids, rosmarinic acid and polyacetylenes. Echinacea is typically used as a herbal remedy for the common cold or flu, however it has also been used to treat pain, inflammation, migraines and other health issues.
We suggest that Echinacea is used when required to tackle an infection and not as a regular supplement.
Some Suggested Benefits:
Supports immune system
Can aid in common cold recovery
May contribute to the improvement of skin concerns caused by bacterial infection
For our herbal flavourings we use the traditional method of steeping the organic herbal plant material in organic alcohol and water for a duration of time so that the therapeutic properties slowly diffuse from the plant into the flavouring.