Ingredients
| Ingredient | Amount per serving | ECRDA* |
| Inulin (from Jerusalem artichoke) | 1.3 g | † |
| Psyllium husk | 1.3 g | † |
| Psyllium seed | 1.3 g | † |
| Bentonite clay | 500 mg | † |
| Chlorella | 400 mg | † |
| B. Bifidum | 3.6 mg (0.4B CFU) | † |
| L. Acidophilus | 3.6 mg (0.4B CFU) | † |
| L. Bulgaricus | 7.2 mg (0.4B CFU) | † |
| L. Casei | 3.6 mg (0.4B CFU) | † |
| L. Plantarum | 3.6 mg (0.4B CFU) | † |
| L. Rhamnosus | 3.6 mg (0.4B CFU) | † |
| S. Thermophilus | 3.6 mg (0.4B CFU) | † |
† Percent Daily Reference Intakes (RI) not established.
INGREDIENTS: Organic Jerusalem artichoke tuber extract (Helianthus tuberosus), Psyllium husk (Plantago ovata), Psyllium seeds (Plantago indica),
Bentonite clay, Chlorella (Chlorella vulgaris). Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Streptococcus thermophilus.
Suitable for vegans