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Epigenetics Limited
Unit 18
Manningford Centre
Manningford Bohune

t: 01380 800105
e: info@epigenetics-international.com


Please note that the information shared here is for personal reference only and is not intended to take the place of sound medical advice from a qualified practitioner. It is your responsibility to seek appropriate medical guidance for any health conditions you have. Epigenetics Ltd accepts no responsibility for your health choices under any circumstances.

click for a larger image of Sea Vegetable Flavouring 100ml

Sea Vegetable Flavouring 100ml

£10.96 VAT exempt
Product Description:

Natural Sea Vegetable Flavouring (from wild crafted Kelp from the Norwegian Fjords)

Kelp is a large, common brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum.

It is seaweed of the northern Atlantic Ocean, also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. It is common on the north-western coast of Europe (from Svalbard to Portugal) including east Greenlandand the north-eastern coast of North America.

Ascophyllumnodosum is harvested for use in alginates, fertilizers and for the manufacture of seaweed meal for animal and human consumption. It has long been used as an organic food additive and flavouring due to its combination of both macronutrient, (e.g. N, P, K, Ca, Mg, S) and micronutrients (e.g. Mn, Cu, Fe, Zn,etc). It also host to cytokines, betaines, mannitol, organic acids, polysaccharides, amino acids, and proteins. A concentration factor for zinc has been reported to be of the order 10 to the fourth.

Sea Food Flavouring alcohol extract for food use,

This product is supplied in Miron glass - follow this link for more information


















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Epigenetics Ltd
Unit 18 Manningford Centre
Manningford Bohune
Pewsey, Wiltshire

t:+44 (0) 1380 800105
w: www.epigenetics-international.com
e: info@epigenetics-international.com

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